An afternoon snack that I like most is banana fritter. In Indonesia, we call it as “pisang goreng” (Pisang: banana, goreng: fried). Actually, I like all of snack made from bananas. Perhaps later you will read many articles about food made from banana.
I have plan about it! ^^

Back to banana fritter, if you do not know that,
Banana fritter is banana that fried with flour.
This snack food is one of cheap snacks in Indonesia.
Usually eaten while still warm with sweet tea. Slurrrppp … very nice!
Especially if eaten when the weather is cold….

In Manado, banana fritter is eaten in a way which I feel it ’strange’.
They eat banana fritter with chilli sauce.
According to them, if it eaten without chilli sauce, is not tasty.

My friend, an American, eat banana fritter with honey. Some people eat it with chocolate sauce or milk.According to me, those are better than with chilli sauce.

Have you ever eat fried banana? With what you eat that?

There is another unique food in Indonesia. It is called Sangsang B2. B2 taken from words Babi (means: pork) because it contains 2 letters of B.

Sangsang B2 is pork with blood sauce. Sounds extreme, right? But it’s not.

This food is roasted pork that poured with sauces that made from pork’s blood.
This sauce glance seem like curry sauce, but more viscous. This delicious taste comes from the mixture of pig blood with spices typical Batak (one of the clans in Indonesia).

One of the ingredients and spices that used in this food, named Andaliman. It is pear-shaped, small, and black. This Andaliman that makes taste unique, spicy, and sting in the tongue. Sangsang B2 becomes the main menu and favorite visitor in Batak’s kampong.

 
Now many people too busy with their activities, and sometimes feel their life are so empty, their activities just like routine, so many people feel sad, unhappy life but they didn’t know what they should to do, they sometimes didn’t realize why they born, and what is their purpose of life, if you want to be happy person you have to know more about yourself, the truly identity of your souls, not only your mind want.

For matters concerning ideas for self improvement, Science of Identity can help you understand your purpose and appreciate life even more. Check out the other Jagad Guru profile here for more helpful information. Those site will teach you on your spiritual life, but if you have a religion, you should separate between this spiritual teaching with your religion, don’t make it crashes.

The owner of this blog itself is Chris Butler, this site is talk more about Yoga, the concept is how to make life is happy, because everyone target is to be happy person isn’t? But sometimes to be happy people do that in wrong way, they consume alcohol and drugs, and they think they can be happy, but they are totally wrong, reversely, they are “suicide” slowly.

Saffron or Crocus sativus is the most expensive spice in the world. The expense is not comes from the lack of availability, because actually it is easily cultivated, but comes from the extraordinary labor involved in the harvesting and preparing for the storage. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron and you have to hand pick the flower in the autumn when fully open. It is not the expense that make the saffron usage in foods is very little, bit because if you add it too much, you will make your food biter. Using it in large quantities will also make it become toxic.

Saffron will enhance the flavor of many styles of foods, but it have to be used sparingly because the flavor explodes when added to dishes. Saffron is used for both the color-it is bright orange-yellow color, and for the strong intense of the flavor and aroma.

You can find Saffron usage in Moorish, Mediterranean and Asian foods. Risoto Milanese, the most famous of Italian rice dishes is also using saffron as additional ingredients for the delicate flavor of the saffron. It will also goes well with fish and seafood and you can also find the usage in England on the Cornish saffron buns.

Wasabi or Wasabia japonica is one of the most prized crops in Japan. This is a root with pale green appearance that grown in cold mountain streams. Wasabi is actually related to cabbages, a perennial which grows as semi aquatic and produces a thickened stem like small brussel sprout that has a very pungent smell and flavor when you make it as a paste.

Believe is often used as eye-watering and sinus-scouring vivid green side dish paste that usually served with Sushi, Sashimi and Soba dishes. It is also used as a concoction of horseradish, mustard, and artificial coloring.

Besides for the unique role as a food condiment, Wasabi is also possesses active ingredients that able to kill various cancer cells, reduce the risk of blood cloths, encourage your immune system to discard cells that start to mutate, and also great anti-bacterial and anti-fungal agent against food poisons. Beta-carotenes and glucosinolatesis also found in Wasabi. It can also kills some forms of E-Coli and Staphylococcus and have a unique isothicynates (ITC) group that have proven efficiency in supporting natural liver and digestive detoxification functions. Additional scientific study also found the efficacious in reducing cancer risk. So with those benefits, don’t hesitate in adding Wasabi in your food creation.