Chemical material is able to enter our management food, but you don’t have to be panic. You can reduce the possibility of chemical; it is suggested for your baby. As parents you should know the composition for your baby. What you have to avoid is mercury and lead substances.

Mercury substance is danger for a pregnant mother and kid. During the first year, a brain of kid is still developing and absorbs nutrition, rapidly. If a mother or parents don’t know the impact of mercury, well, this is the great impact of consuming food contains mercury: It can causes your baby such an idiot, cerebral palsy (paralysis), blind and deaf. Yet, it can influence the development of the baby such as late of walk and speak.

Lead substance is closely related to the reduction of IQ, though it is in the low doses. Brain and growth of the baby is susceptible, since baby like to put anything into his or her mouth (toys or other stuffs). Consequently, we have to choose the right food for baby in order to avoid the risk of pursuing of growing child. Now, you can choose wisely the options which determine the future of your child.

Soy milk is kind of milk made by soybeans, it is one of milk who have the same substances as cow’s milk. As we know that in milk contains protein, fat, and carbohydrate. But the most substance in this milk is protein the amount of protein in soybean milk is about 3.5%. The production of soy milk can be at home or in fabric. But recently this milk has become home made industry, since the easiest way to make up soy milk.

The production of soy milk is different with cow’s milk. The soy milk creates with soaking of dry soybeans and then put the soy beans with water. It also low fat and cholesterol. That is why soy milk is favorite milk because it makes your body health, despite the cow’s milk.

In addition, the benefit of consuming soy milk, will make you get some advantages, those are:
1. the increasing of nutrients, such as calcium, and zinc
2. help your digestion process

Soy milk also becomes alternative drink for vegetarian people, because it helps you to reach your healthy diet food. So, there are many good factors to make soy milk as our daily drink, because it will give you a lot positive things and that’s why soy milk recommended for you.

Merry Christmas for you who celebrate it!

I’ve been busy in these couple days.  But now, I start to write again…

In this post, I’ll give you a secret to enjoy a glass of cappuccino with a different way!

CAPPUCCINO FRIED STRAWBERRY

The coffee freakier familiar with cappuccino taste, the community of this hobby is spread over the world (coffee freakier). Cappuccino is the combination of chocolate and coffee, the unique taste make cappuccino loves by those who consume a coffee or cappuccino. Today, cappuccino is performing not only as an original taste (chocolate and coffee) but also they combine it with other stuffs.

So, what I’m going to do is make a recipe of cappuccino, combined with some of strawberry and chocolate cream. You can drink it in the morning or in the evening.

Below is the recipe:
- Prepare a cup of coffee place;

For the sake of cappuccino dish:
- Melting two spoonfuls of margarine in the frying pan.
- Cut 5 strawberries, it is a tiny cutting (don’t forget to wash it ),
- fried strawberry in the frying pan until taste aromatic.
- Then put it in the cup and pour the cappuccino over the strawberries.
- Last, add white chocolate cream on the top of cappuccino,
and you may give a cherry above the cream.

The taste of cappuccinos strawberries is delicious though for the first time you will feel bit of strange with the taste. The combination creates between fried strawberry and cappuccino make you feel fresh. Since strawberry contain of Vitamin C and the white cream give you another sensation taste. If the recipe is already done, present it with some biscuit and have a great time with cappuccino fried strawberry.

INGREDIENTS:
- 200 grams of margarine
- 400 grams of milk cooking chocolate, cut.
- 225 grams of sugar
- 6 eggs
- 1 tsp of baking powder
- 1/2 tsp of salt
- 50 grams of milk powder
- 100 grams of cherry, cut.
- 300 grams of wheat flour
- 150 grams of cashews, fry without oil and chop it. Take a few for poured.
- 2 sachets of cappuccino mix (25 grams). Pour boiling water.

PREPARATION:
1. Fry margarine with milk cooking chocolate. Stir until melt and wait until cool.
2. Meanwhile, stir eggs and sugar until lumpy. Put wheat flour, baking powder, milk powder, mixed average. Give cherry and cashews. Mixed average.
3. Put margarine with milk cooking chocolate dough, salt, and cappuccino. Mixed average.
4. Pour the dough into the baking pan that has been smeared by margarine and base by bun paper.
5. Put it in oven for 45 minutes.

Ready to dish!

INGREDIENTS:

CAKE:
- 360 grams of margarine
- 300 grams of sugar
- 2 eggs
- 2 tsp of baking powder
- 1 tsp of salt
- 1 tsp of cinnamon powder
- 2 tsp of ginger powder
- 2 tsp of layer cake flavor
- 600 grams of wheat flour
- 200 grams of almond powder
- Transparent candy, pound rough.

ICING:
- 2 eggs white
- 400 grams of sugar flour
- 2 tsp lime, take the water.

PREPARATION:
1. Stir margarine with sugar. Add baking powder, layer cake flavor, ginger powder, salt, eggs, and cinnamon powder. Mixed average.
2. Pour wheat flour, sieved, and mixed average. Also add almond powder and mixed average.
3. Mill the dough until ½ cm thickness. Make a small house form with windows and door and put it in oven until 15 minutes.
4. Pour the transparent candy and put it again in oven until 10 minutes.

HOW TO MAKE ICING:
1. Stir egg white until half swollen. Add sugar flour and stir again until swollen. Add lime water and mixed average.
2. Divide in many parts, give coloring, mixed average.
3. Put icing into syringe and spray above the cake. Put it in oven for a while until dry.